top of page

fine white silver needle tea with a piquant champagne flavour to create an exquisite brew that can be steeped hot or made as an iced tea. scintillating notes of bubbly champagne!

white scarlett champagne buds

  • Steep 3 gms of tea in 1 cup water at 80’C. for 2-4 minutes.


  • All teas will be packed in individual re-sealable food grade pouches.

bottom of page