fine white silver needle tea with a piquant champagne flavour to create an exquisite brew that can be steeped hot or made as an iced tea. scintillating notes of bubbly champagne!
white scarlett champagne buds
Steep 3 gms of tea in 1 cup water at 80’C. for 2-4 minutes.
All teas will be packed in individual re-sealable food grade pouches.