Online Ordering

A pot of tea of your choice. Appetizer a fresh mediterranean inspired chickpea salad with red & green peppers & julienned carrots in a tangy flavourful vinaigrette. Savouries presentation of five tea sandwiches from: *cucumber with herb cream cheese *oven roasted & sundried tomato with cheddar cheese *curried chicken with green apple & mango chutney ❧ *egg salad with alfalfa sprouts in a mini croissant ❧ *choice of: lemony tuna with red pepper & spinach (df) or roast beef with caramelized onions in foccacia bread(df) ❧ & a savoury mushroom filled crispy pastry Desserts 2 freshly baked scones with jam & crème mascarpone 2 petit fours or 1 petit four & a macaron t-buds milk tea jelly dessert flute of sparkling tea 52

A pot of tea of your choice. Vegetarian mini quiche four tea sandwiches from: *cucumber with herbed cream cheese *oven roasted & sundried tomato tapenade with cheddar cheese *curried chicken with green apple & mango chutney *choice of: lemony tuna with red pepper & spinach (df) or egg salad with alfalfa sprouts in a mini croissant ❧ two freshly baked scones with jam & crème mascarpone & a macaron 38

A pot of tea of your choice. two freshly baked scones with crème mascarpone, jam and a macaron 15

A pot of tea of your choice. Appetizer t-buds waldorf salad with grapes, red & green apple with greek yoghurt, dried cranberries & maple granola Savouries *mini cottage pie with aromatic ground beef & mashed potato *crispy puff pastry filled with creamy parmesan chicken *warm vegetarian empanada with caramelised onions and chipotle-mole sauce *bruschetta with basil pesto, oven roasted tomatoes, sundried tomato tapenade & spinach with provolone & cheddar cheeses (n) *smoked salmon & cucumber in a crispy croissant Desserts 2 freshly baked scones with jam & crème mascarpone brownie-tiramisu & triple berry crumble flute of sparkling tea 64

a mix of veg & non-veg sandwiches 24

an individual pie with aromatic ground beef & mashed potato 8

crispy puff pastry filled with creamy parmesan chicken 7

savoury mushroom filling in a crisp buttery puff pastry 4

mini vegetarian quiche: asparagus and shallots with feta cheese or red pepper and spinach with cheddar cheese 4

vegetarian empanada with caramelised onions and chipotle-mole sauce 4

Soft quinoa with crisp spinach, dried cranberries & crunchy pumpkin seeds in a tangy maple-dijon vinaigrette topped with feta cheese (gf) 12

roast beef with sauteed mushrooms , caramelized onion & tea-infused gravy in foccacia bread (df) 18

curried chicken with green apple & mango chutney in foccacia bread 17

tuna seasoned with lemon & herb dijonaise with spinach, tomatoes, cucumber & cheddar cheese 16

sundried tomato tapenade, oven roasted tomatoes & spinach with basil pesto, provolone & cheddar cheese in foccacia bread 15

Soft quinoa with crisp spinach, dried cranberries & crunchy pumpkin seeds in a tangy maple-dijon vinaigrette topped with feta cheese (gf) 12

mediterranean inspired chickpea salad with julienned carrots, red & green peppers in a tangy lime-cilantro vinaigrette (gf) (df) (vegan) 12

quinoa with spinach, mixed veggie noodles and pickled beet slices topped with toasted coconut and pumpkin seeds (df) (vegan) 17

served with jam & cream 7

brownie tiramisu 6

White chocolate raspberry cheesecake 5

( mix of 3 classic & 3 with additions) with jam & cream 18

( all with additions) with jam & cream. Type of scone subject to availability. 20