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rich taste of dark chocolate with cocoa nibs and caramel in a musky liquor creates a smooth velvety texture that will wrap your palate with a double dose of antioxidants.

puerh cocoa caramel buds

  • Steep 1 teaspoon of tea in 1 cup boiling water for 3-4 minutes.

  • All teas will be packed in individual re-sealable food grade pouches.

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