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a classic japanese tea with a light yellow golden infusion and a delicate sweet fresh green taste of spring. a popular green tea for any time because of its unique yet complex grassy sweetness.

green sencha special buds

  • Steep 1 teaspoon in 1 cup water at 90 deg. C. for 2 minutes.


  • All teas will be packed in individual re-sealable food grade pouches.

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