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bright golden liquor with a slightly savoury and nutty flavour, this popular green tea blended with toasted and popped rice kernels is a medium bodied blend with a fragrant sweet nose.

green genmaicha buds

  • Steep 1 teaspoon in 1 cup water at 90 deg. C. for 2 minutes.


  • All teas will be packed in individual re-sealable food grade pouches.

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