bright golden liquor with a slightly savoury and nutty flavour, this popular green tea blended with toasted and popped rice kernels is a medium bodied blend with a fragrant sweet nose.
green genmaicha buds
Steep 1 teaspoon in 1 cup water at 90 deg. C. for 2 minutes.
All teas will be packed in individual re-sealable food grade pouches.