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mellow and malty flavoured tea from one of the best indian tea growing regions. steeps to a bright viscous coppery liquor that can be taken straight or with milk.

black tippy assam malt buds

  • Steep 1 teaspoon of tea in 1 cup boiling water for 3-4 minutes.

  • All teas will be packed in individual re-sealable food grade pouches.

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