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flavours of exotic spices burst in your mouth in a multitude of flavours, like a well choreographed indian dance! creamy, sweet and spicy when prepared traditionally with milk.

black masala chai buds

  • Steep 1 teaspoon of tea in 1 cup boiling water for 3-4 minutes.

  • All teas will be packed in individual re-sealable food grade pouches.

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