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a black tea with a burst of ginger and mellowed with peach and spicy afternotes. a perennial favourite that brings the bite of ginger with a fruity base note to wrap the palate with its

fuzzy zing.

black ginger peach buds

  • Steep 1 teaspoon of tea in 1 cup boiling water for 3-4 minutes.

  • All teas will be packed in individual re-sealable food grade pouches.

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