a black tea with a burst of ginger and mellowed with peach and spicy afternotes. a perennial favourite that brings the bite of ginger with a fruity base note to wrap the palate with its
black ginger peach buds
Steep 1 teaspoon of tea in 1 cup boiling water for 3-4 minutes.
All teas will be packed in individual re-sealable food grade pouches.