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a rich ruby red liquor of medium astringency with a light fruity balance. a rejuvenating morning cup from fine black orange pekoe grade teas blended from the tea gardens of ceylon and assam. blends well with milk.


black english breakfast buds

  • Steep 1 teaspoon of tea in 1 cup boiling water for 3-4 minutes.

  • All teas will be packed in individual re-sealable food grade pouches.

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