a rich ruby red liquor of medium astringency with a light fruity balance. a rejuvenating morning cup from fine black orange pekoe grade teas blended from the tea gardens of ceylon and assam. blends well with milk.
black english breakfast buds
Steep 1 teaspoon of tea in 1 cup boiling water for 3-4 minutes.
All teas will be packed in individual re-sealable food grade pouches.