this tea brings a robust aroma of bergamot oil extracted from the finest south Italian citrus. a classic british tea, excellent as both a morning cuppa and as an
black earl grey buds
Steep 1 teaspoon of tea in 1 cup boiling water for 3-4 minutes..Steep 1 teaspoon of tea in 1 cup boiling water for 3-4 minutes..
All teas will be packed in individual re-sealable food grade pouches.