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full body FBOP special grade ceylon tea from the famed uva region of sri lanka. a full bodied and strong cup from the mid mountain valleys where warm sunshine following tropical monsoons with cold nights produce this wonderful flush. ideal with milk.

black ceylon spring valley buds

  • Steep 1 teaspoon of tea in 1 cup boiling water for 3-4 minutes..

  • All teas will be packed in individual re-sealable food grade pouches.

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