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a full bodied and flavour laden fine ceylon orange pekoe

grade tea from the higher elevation regions that produces a refreshing cup that is both brisk and aromatic with a sweet and smooth golden -reddish liquor.

black ceylon mountain valley buds

  • Steep 1 teaspoon of tea in 1 cup boiling water for 3-4 minutes.

  • All teas will be packed in individual re-sealable food grade pouches.

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