a full bodied and flavour laden fine ceylon orange pekoe
grade tea from the higher elevation regions that produces a refreshing cup that is both brisk and aromatic with a sweet and smooth golden -reddish liquor.
black ceylon mountain valley buds
Steep 1 teaspoon of tea in 1 cup boiling water for 3-4 minutes.
All teas will be packed in individual re-sealable food grade pouches.